Valhalla Smoke
Primitive Kitchen
Handcrafted MICROCUE CATERING
Dictionary
mi·cro·cue
/'mīkrō,cue'/
[ (micro) + barbe(cue) ]
an artisanal barbecue, hickory smoked in small batches, so the meat falls off the bone and is exploding with flavor, guaranteed to be the highlight of your event.
"The best smoked meats are served directly from a microcue"
noun
What We Offer
Twin Cities Service Area
containers for leftovers
Group Size: 10-200
Hand selected Cuts
all meat is slow smoked for 6-14+ hours
all natural products & No processed sugars
HomeMade rubs and sauces
Tableware Provided
We hickory smoke all of our meats on a smaller scale and provide the highest quality local meats sourced directly from the farm. All cuts are marinated and cooked in natural homemade rubs and sauces.
We have one goal.
Provide you with the best smoked meats that you have ever tasted.
Learn more about our story.
Valhalla Smoke is a Microcue to franchise barbecue much like a microbrew is to a full-scale brewery
We serve a variety of hand-selected local meats & exotic cuts all of which are slowly Marinated & smoked to perfection.
In addition, we offer a selection of appetizers, sides, and provide all of the tableware for your event. Pick-up, drop-off, or onsite serving options are available. See our menu for pricing and latest updates.
LOCAL CATERING SERVICE | MINNEAPOLIS METRO
Fully customized catering experience
Our Local Partners:
